DoorDash is the most popular food delivery service in the country, a freakishly fast-growing unicorn valued at $7 billion just six years after its founding, backed by some of Silicon Valley’s and Saudi Arabia’s leading investors. I’ll slinkingly confess that it is also a provider of my lunch two or three or five times a month, depending on how lazily bougie and nihilistic I happen to be feeling about leaving the house. In Silicon Valley, you don’t get very far without accidentally creating a permanent digital underclass, and so it probably shouldn’t surprise you to learn that DoorDash has long maintained a compensation policy for its workers that looks pretty … Continue reading Farhad Manjoo